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HISTORICAL USA RETAIL FOOD PRICES: SOURCES, SURVEYS & DATA [1600-1860] The Value of a Dollar: Colonial Era to the Civil War, prices extracted from advertisements, newspapers, commodities listings, and personal inventories. [1902] Sears Roebuck and Company Catalog, mail order groceries [1910] "New Facts on the Increased Cost of Living," New York Times, March 27, 1910 (p. [1913-1923] Average retail food prices for 51 cities, Monthly Labor Review, March 1923 [1917] Food for the Worker/Frances Stern & Gertrude Spitz [1928 & 1929] Average retail food prices for 51 cities, Monthly Labor Review, December 1929 [1931] Thanksgiving food prices [1936] Good Cooking Made Easy/Haseltine & Dow [1980-present] Average retail food prices --by product and region Colonial American tavern (publik house, ordinary) prices were set by law.

Earliest prices are expressed in pence/colonial scrip. Food was generally included with the price of room.

Food units are generally for large quantities, not comparable to modern supermarket prices. [SOURCE: Prices in Colonial Pennyslvania, Anne Bezanson, et al, University of Pennsylvania Press, 1935.] [1786-1817] Median annual prices for 14 leading commodities, Western Prices Before 1861/Thomas Senior Berry [Harvard University Press: Boston] 1943 [NOTE: This book offers dozens of price charts, including seasonal variations of Cincinnati Wholesale Commodity Prices 1824-1860 (p. [1832] Meat prices, Boston MA [1849] Retail food costs, California gold miners [1861-1865] American Civil War food prices [1860-2009] The Value of A Dollar: Prices and Incomes in the United States, selected food prices extracted from advertisements and federal data [NOTE: Value of a Dollar books are available in most public libraries. Urban taverns offered a wider range of services, including both public and private dining facilties. Pricing notes here: "The fare in a rural tavern..simple, whatever the tavern keeper had on hand for his/her own family and was willing to share...

[18th century] Early American Tavern menu prices [1720-1775] Average wholesale prices of selected commodities in Philadelphia (bread, ship's bread, corn, rice, pork, flour, beef, salt, sugar, molasses, wine, & rum. 568-567).] [19th century] American pioneer provision prices [1817-1930] Family food expenditures [1817, 1833, 1851, 1864, 1926, 1930], The American and His Food/ Richard Osborn Cummings. In the back of this book you will find charts for selected items listing both historic prices and prices expressed in 2007 dollars.] [1874-1970] How much did Americans spend on food? These establishments offered meals to the general public. The prices charged for food (and nearly everything else) in a licensed tavern were regulated by law.

Go to: Historical Abstracts of the US Colonial Times to 1970, select Part 1 (zip). Tavern keepers were even required in some areas to distinguish between a "good" meal and a "common" one.

Select CT1970p1-08Chapter G: "Consumer Income & Expenditures." Skip to page 302 "Consumer Expenditure Patterns," where you find definitions and sources. See also Cummings [1817-1930] [1890-1970] Basic commodities (go to page 213): average retail prices of flour, bread, round steak, pork chops, bacon, butter, eggs, milk (delivered), oranges, potatoes, tomatoes (canned), Navy beans, coffee, margarine & sugar, reported by the federal government. However, whatever the quality of the food served, the proprietor was allowed to charge a predetermined price...

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